Chocolate avocado mousse cake

INGREDIENTS

For the Dough:

1 1/2 cups teff flour

1 cup brown rice flour

3 tablespoons coconut oil

2 tablespoons raw cocoa

2 tablespoons peanut butter (just peanuts, no sugar added)

2 teaspoons baking powder

2 teaspoons baking soda

1/4 cup maple syrup

3 cups non-dairy chocolate milk

For the Mousse:

3 ripe avocados

1/4 coconut oil

3 tablespoons peanut butter

4 tablespoons raw cacao

3 tablespoons maple syrup

1 cup non-dairy chocolate milk

For the Garnish:

Vegan pralines

Berries

Mint

PREPARATION

To Make the Cake:

1. Preheat oven to 390°F and prepare a baking dish (approximately 11x8-inches) with parchment paper.

2. In a large bowl, combine all dough ingredients and carefully mix until you get a sticky dough.

3. Transfer to the baking dish and bake for about 25 minutes. Check if the dough is done. If not, add a couple of extra minutes. Set aside and let cool.

To Make the Mousse:

Add all ingredients to a blender and blend until smooth. Store in the refrigerator.

To Assemble the Cake:

When the baked dough has cooled, spread the mousse on top. Garnish with pralines, berries, and mint.

Recipe was created by Florian Nouh with the original source located here.